Barely Pilaf

Name: Barely Pilaf
Ingredients: 2 tablespoons olive oil; 1 teaspoon mustard seeds; 7 curry leaves; 1/4 cup fresh cilantro chopped; 1/4 cup peanuts with skin; 1/4 cup cashew nuts unsalted; 1 cup yellow onions chopped; 1 teaspoon turmeric powder; 1/2 teaspoon chili powder; 1 1/2 teaspoons salt; 3 cups barley cooked; 1 1/2 teaspoons lemon juice

12 ingredients

7 steps

Ingredients

2 tablespoons olive oil
1 teaspoon mustard seeds
7 curry leaves
1/4 cup fresh cilantro chopped
1/4 cup peanuts with skin
1/4 cup cashew nuts unsalted
1 cup yellow onions chopped
1 teaspoon turmeric powder
1/2 teaspoon chili powder
1 1/2 teaspoons salt
3 cups barley cooked
1 1/2 teaspoons lemon juice

Directions

1

1. Heat oil in a wok/skillet in a medium flame.
2

2. Add mustard seeds. As soon as it starts to splutter add curry leaves, cilantro, peanuts, cashew nuts and saute well.
3

3. When the cashew nuts and peanuts start browning add onions and saute until translucent.
4

4. Add turmeric powder, chili powder and salt and again mix well so that the spices are well blended.
5

5. Add barley and mix properly. Cover and cook for few minutes.
6

6. Lastly add lemon juice. Mix properly. Simmer, cover and cook for 2 minutes.
7

7. Garnish with more cilantro and serve hot.