Moroccan Haroseth

5 ingredients
3 steps

Ingredients

  • 1 pound pitted dates, chopped
  • 1 1/2 cups sweet red Passover wine
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 cup walnuts, coarsely chopped

Directions

  1. 1
    Put the dates in a pan with the wine and seasonings and simmer until the mixture resembles a soft paste, about 30 to 40 minutes, stirring occasionally.
  2. 2
    Cool.
  3. 3
    Add the walnuts and serve.

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