"Bark" (Candy)

Directions

1. 1
   Line flat
2. 2
   pan
3. 3
   with
4. 4
   1-inch
5. 5
   sides with aluminum foil, then spray with
6. 6
   Pam.
7. 7
   Layer bottom of pan with saltine crackers, placing salty side down.
8. 8
   Place margarine and brown sugar in small saucepan over medium heat, stirring, until melted and well blended.
9. 9
   Pour over crackers and spread to coat.
10. 10
    Preheat oven
11. 11
    to 400° and bake for 5 to 10 minutes until well heated. Take
12. 12
    pan out
13. 13
    of
14. 14
    oven
15. 15
    and sprinkle chocolate chips on top. Spread
16. 16
    with wooden
17. 17
    spoon while melting until evenly coated. Place in refrigerator and chill until hard.
18. 18
    Peel off aluminum foil and then break into pieces. Store in covered container.