Hopped Up Chicken

10 ingredients
4 steps

Ingredients

  • 4 chicken breasts, skin removed
  • 4 chicken thighs, skin removed
  • 1 tsp. salt
  • 1 tsp. rosemary
  • 1 tsp. marjoram
  • 1 tsp. oregano
  • 1/4 c. lemon juice
  • 2/3 c. white wine
  • 1/4 tsp. pepper
  • butter

Directions

  1. 1
    Sprinkle salt, pepper, rosemary, marjoram and oregano over chicken.
  2. 2
    Saute in butter until golden brown.
  3. 3
    Add lemon juice and wine.
  4. 4
    Cover and simmer until tender.

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