Barking Cauliflower

9 ingredients
6 steps

Ingredients

  • 1 1/2 lbs cauliflower, cut into florets
  • 1 slice white bread or 1 slice whole wheat bread, processed into fresh crumbs
  • 1/2 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon salt
  • pepper
  • 1 1/2 tablespoons olive oil, divided
  • 4 cloves garlic, minced

Directions

  1. 1
    Steam the cauliflower until just tender (leave some crunch in it) apprx 5 minutes, remove and keep warm.
  2. 2
    Meanwhile combine the crumbs, herbs, salt& pepper.
  3. 3
    Heat 1 tbsp oil in a skillet and add the garlic, saute until the garlic is golden but not too brown.
  4. 4
    Stir in the crumbs.
  5. 5
    Toss the crumb mixture with the cauliflower and the remaining oil.
  6. 6
    Serve.

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