Barley Bread

Name: Barley Bread
Ingredients: 1 1/4 c. water; 1 c. milk; 1 Tbsp. shortening; 1 Tbsp. butter; 2 Tbsp. sugar; 1 Tbsp. salt; 1 tsp. active dry yeast (or one packet); 3 c. bread flour; 3 to 4 c. barley flour

9 ingredients

16 steps

Ingredients

1 1/4 c. water
1 c. milk
1 Tbsp. shortening
1 Tbsp. butter
2 Tbsp. sugar
1 Tbsp. salt
1 tsp. active dry yeast (or one packet)
3 c. bread flour
3 to 4 c. barley flour

Directions

1

Dissolve yeast in 1/4 cup tepid water in a large mixing bowl; let stand about 10 minutes.
2

Scald milk; add shortening, butter, sugar
3

and salt.
4

Stir.
5

Add
6

1 cup room temperature water
7

and check for temperature between 110° and 140°.
8

Pour this
9

mixture into bowl with yeast and stir.
10

Add 3 cups bread flour and beat thoroughly.
11

Add 3 cups oat flour a little at a time
12

and
13

blend; add
14

oat
15

flour
16

until dough consistency is reached and knead 5 to 10 minutes.