Whole Fish Recipe
16 ingredients
18 steps
Ingredients
- 4 strips Bacon
- 1 each Onions (diced)
- 1 each Bell pepper green (diced)
- 1 bunch Celery (chopped)
- 8 cloves Garlic (minced)
- 1 tbsp Basil (chiffonnade)
- 1 tbsp Thyme (chiffonnade)
- 2 each Tomatoes (diced)
- 2 lbs Okra (fresh or frozen)
- 2 tbsp Crystal Hot Sauce
- 2 tbsp Worcestershire Sauce
- 1 bunch Green Onions (chopped)
- 1 bunch Parsley (chopped)
- 1 tbsp Red Pepper Flakes
- to taste Salt and Fresh Ground Black Pepper
- 4 each Whole Fish (1 A 1/2 to 2 lbs)
Directions
-
1a In a medium sautA skillet render bacon.
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2When Bacon is starting to crisp lightly, add the onions, celery and bell pepper.
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3Cook until light brown.
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4Add the garlic and cook for 3 minutes.
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5a Add the okra, tomatoes, hot sauce, Worcestershire, green onions and red pepper flakes.
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6Simmer for 45 minutes.
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7a Season to taste with salt and pepper.
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8a Add the fresh herbs.
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9(basil, thyme and parsley)
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10a Remove from heat and keep warm.
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11a The Ideal whole fish would be Red Fish, Speckled Trout, Stripped Bass or Red Snapper.
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12a Remove the scales and guts.
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13a The fish can be cooked in a number of ways: Grill, SautA, Baked or Fried.
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14a Cook the fish in the cooking method.
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15a Serve the fish family style.
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16On a large platter place the okra tomato stew in the center.
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17a Place the cooked whole fish on top and garnish with fresh chopped parsley or chives.
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18a Enjoy.
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