Whole Fish Recipe

16 ingredients
18 steps

Ingredients

  • 4 strips Bacon
  • 1 each Onions (diced)
  • 1 each Bell pepper green (diced)
  • 1 bunch Celery (chopped)
  • 8 cloves Garlic (minced)
  • 1 tbsp Basil (chiffonnade)
  • 1 tbsp Thyme (chiffonnade)
  • 2 each Tomatoes (diced)
  • 2 lbs Okra (fresh or frozen)
  • 2 tbsp Crystal Hot Sauce
  • 2 tbsp Worcestershire Sauce
  • 1 bunch Green Onions (chopped)
  • 1 bunch Parsley (chopped)
  • 1 tbsp Red Pepper Flakes
  • to taste Salt and Fresh Ground Black Pepper
  • 4 each Whole Fish (1 A 1/2 to 2 lbs)

Directions

  1. 1
    a In a medium sautA skillet render bacon.
  2. 2
    When Bacon is starting to crisp lightly, add the onions, celery and bell pepper.
  3. 3
    Cook until light brown.
  4. 4
    Add the garlic and cook for 3 minutes.
  5. 5
    a Add the okra, tomatoes, hot sauce, Worcestershire, green onions and red pepper flakes.
  6. 6
    Simmer for 45 minutes.
  7. 7
    a Season to taste with salt and pepper.
  8. 8
    a Add the fresh herbs.
  9. 9
    (basil, thyme and parsley)
  10. 10
    a Remove from heat and keep warm.
  11. 11
    a The Ideal whole fish would be Red Fish, Speckled Trout, Stripped Bass or Red Snapper.
  12. 12
    a Remove the scales and guts.
  13. 13
    a The fish can be cooked in a number of ways: Grill, SautA, Baked or Fried.
  14. 14
    a Cook the fish in the cooking method.
  15. 15
    a Serve the fish family style.
  16. 16
    On a large platter place the okra tomato stew in the center.
  17. 17
    a Place the cooked whole fish on top and garnish with fresh chopped parsley or chives.
  18. 18
    a Enjoy.

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