Barley Burger Stew Recipe

9 ingredients
4 steps

Ingredients

  • 1 pound hamburger
  • 1 c. minced onion
  • 2 - 2 1/2 teaspoon chili pwdr
  • 46 ounce. tomato juice
  • 1/2 c. barley
  • 1 c. water
  • 2 tbsp. salt
  • 1/2 c. minced celery
  • 1/2 teaspoon pepper

Directions

  1. 1
    In a 3 qt sauce pan, cook and stir meat till tender.
  2. 2
    Drain fat then stir in rest of ingredients.
  3. 3
    Bring to a boil.
  4. 4
    Reduce hat, cover and simmer till barley is done (about 1 hour).

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