Barley Chili

11 ingredients
4 steps

Ingredients

  • 12 lb lean ground beef
  • 1 small onion, chopped
  • 2 tablespoons all-purpose flour
  • 4 cups water
  • 13 cup pearl barley, medium
  • 12 cup tomato sauce
  • 1 12 teaspoons beef bouillon granules
  • 1 teaspoon chili powder
  • 34 teaspoon ground cumin
  • 14 teaspoon salt
  • 14 teaspoon dried oregano

Directions

  1. 1
    In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. 2
    Stir in flour.
  3. 3
    Add the remaining ingredients; bring to a boil.
  4. 4
    Reduce heat, simmer, uncovered, for 1 hour or until barley is tender.

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