Barley-Fruit Juice

Directions

1. 1
   If roasted barely flour is unavailable (a) Take 3 cups of barley seeds, soak and remove inedible outer skin (b) lightly roast the seeds for five minutes (c) grind the seeds (d) add 1/2 teaspoon roasted garlic powder and 1/4 teaspoon ginger powder and grind it more (d) keep it tight and store it in fridge.
2. 2
   Chop the fruits.
3. 3
   Pour 2 cups of cold water in a blender, add 1/2 of the barely flour, fruits, honey and ice cubes; Blend it well; Serve it cold.
4. 4
   * Roasted Barely flour (Yebeso Dukete) is available in Ethiopian groceries.