Steak Marinated In Wine

7 ingredients
5 steps

Ingredients

  • 2-inch thick chuck steak
  • 2 c. dry red wine
  • 1/2 c. salad oil
  • 2 Tbsp. minced onion
  • 1 Tbsp. salt
  • 1/2 tsp. minced garlic
  • 1/4 tsp. pepper

Directions

  1. 1
    Wipe meat with a damp paper towel.
  2. 2
    Place meat in a roasting bag or deep dish.
  3. 3
    Combine all ingredients and pour over meat. Tie roasting bag or cover dish.
  4. 4
    Refrigerate for 24 hours.
  5. 5
    Turn meat.

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