Barley Meal

11 ingredients
6 steps

Ingredients

  • 1 can beef
  • 1 small onion
  • 2 tsp. salt
  • 3 medium carrots
  • 2 c. frozen peas
  • 1 pkg. broccoli
  • 1 can mushroom pieces
  • 2 cans mushroom soup
  • 1 c. barley
  • 1 c. rice
  • water

Directions

  1. 1
    In 5-quart saucepan, heat canned beef, chopped onion, salt and sliced carrots.
  2. 2
    Add 2 quarts water, barley and rice.
  3. 3
    Cook until barley is soft and water is absorbed.
  4. 4
    Sometimes more water is needed.
  5. 5
    Add peas, broccoli, mushrooms and mushroom soup; simmer for 1 hour.
  6. 6
    Serves 12 people.

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