Make Ahead Mini Stuffed Red Potatoes

Name: Make Ahead Mini Stuffed Red Potatoes
Ingredients: 12 small red potatoes (approximately 1 1/2-2 pounds); 1 tablespoon olive oil; 1/2 cup mayonnaise (use Duke's if you can get it!); 1 cup cheddar cheese, shredded; 1/2 lb bacon, cooked and crumbled; 1/2 cup green onion, minced; 2 tablespoons fresh basil, chopped or 2 teaspoons dried basil

7 ingredients

1 steps

Ingredients

12 small red potatoes (approximately 1 1/2-2 pounds)
1 tablespoon olive oil
1/2 cup mayonnaise (use Duke's if you can get it!)
1 cup cheddar cheese, shredded
1/2 lb bacon, cooked and crumbled
1/2 cup green onion, minced
2 tablespoons fresh basil, chopped or 2 teaspoons dried basil

Directions

1

["Heat oven to 400.", "Scrub and dry the potatoes. Rub them with olive oil. Place on ungreased baking sheet (use parchment paper for fast clean up) and bake 45 minutes until tender. Set aside to cool.", "Cook the bacon (either skillet, oven, or microwave) until crispy - crumble and set aside to cool.", "Cut each potato in half. Cut a small slice from the bottom of each half, if necessary to allow the potato to stand up on the plate.", "Using a small spoon or small melon baller, scoop out the potato pulp - leaving 1/4\". Place the potato pulp in a bowl