Barley Muffins

8 ingredients
4 steps

Ingredients

  • 2 1/2 cups barley flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/4 cup cream rich
  • 1/4 cup honey
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Sift together the barley flour, baking powder, and salt.
  2. 2
    Beat eggs slightly.
  3. 3
    Combine eggs, cream, and honey with dry ingredients and mix well.
  4. 4
    Pour batter into muffin tin and bake at 400F (200C) for 25 minutes

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