Buckeyes - Ohio Buckeyes
4 ingredients
8 steps
Ingredients
- 3/4 lb (.3 kg). confectioners' sugar
- 1 cup (225 ml) smooth peanut butter
- 1/2 cup (125 ml) butter
- 6 oz (168 grm). semi-sweet chocolate morsels
Directions
-
1Process sugar, peanut butter, and butter in a food processor until it sticks together.
-
2Form into 3/4 inch balls, rolling between palms until smooth.
-
3Stick a toothpick into each ball (for dipping later).
-
4Refrigerate on wax paper for 1 hour.
-
5To make chocolate coating melt morsels in microwave for about 2 minutes, stirring frequently.
-
6Using toothpick as handle, dip ball in chocolate leaving about 1/4 of the top uncoated.
-
7Place on wax paper and refrigerate until set.
-
8Store in air-tight container in refrigerator.
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