Barley Pilaf

Name: Barley Pilaf
Ingredients: 2 Tablespoons Olive Oil; 1 teaspoon Mustard Seeds; 7 leaves Curry Leaves; 1/4 cups Fresh Cilantro, Chopped, Plus More For Garnish; 1/4 cups Raw Peanuts; 1/4 cups Raw Cashew Nuts; 1 cup Chopped Yellow Onion; 1 teaspoon Turmeric Powder; 1/2 teaspoons Chili Powder; 1- 1/2 teaspoon Salt; 3 cups Cooked Barley (follow Package Instructions To Yield This Amount); 1- 1/2 teaspoon Lemon Juice

12 ingredients

19 steps

Ingredients

2 Tablespoons Olive Oil
1 teaspoon Mustard Seeds
7 leaves Curry Leaves
1/4 cups Fresh Cilantro, Chopped, Plus More For Garnish
1/4 cups Raw Peanuts
1/4 cups Raw Cashew Nuts
1 cup Chopped Yellow Onion
1 teaspoon Turmeric Powder
1/2 teaspoons Chili Powder
1- 1/2 teaspoon Salt
3 cups Cooked Barley (follow Package Instructions To Yield This Amount)
1- 1/2 teaspoon Lemon Juice

Directions

1

1.
2

Heat oil in a wok/skillet over a medium flame.
3

2.
4

Add mustard seeds.
5

As soon as it starts to splutter add curry leaves, cilantro, peanuts and cashew nuts and saute.
6

3.
7

When the cashew nuts and peanuts start browning add onions and saute until translucent.
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4.
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Add turmeric powder, chili powder and salt and again mix well so that the spices are well blended.
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5.
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Add barley and mix together.
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Cover and cook for few minutes until barley is heated through.
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6.
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Lastly add lemon juice.
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Mix properly.
16

Cover and cook for 2 more minutes.
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Remove from heat.
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7.
19

Garnish with more cilantro and serve hot.