BLT Salad

Directions

1. 1
   Fry bacon up in large skillet and drain on paper towels.
2. 2
   Pour off all but about 1/3 cup of the drippings and return to heat.
3. 3
   Add bread cubes and toss to coat in drippings.
4. 4
   Sautee bread cubes until lightly golden, 4-5 minutes.
5. 5
   Work in batches if neccessary.
6. 6
   Chop or tear bacon into 1 inch pieces.
7. 7
   Combine tomatoes, bread, bacon, and lettuce.
8. 8
   Drizzle with your favorite dressing and serve!