Barley Pilaf

Directions

1. 1
   Drain the barley, then saute it in olive oil for 5 minutes over medium-high heat with the onion.
2. 2
   Add salt, pepper and beef broth.
3. 3
   Cover and bring to a boil.
4. 4
   Reduce to a simmer and cook 30 to 45 minutes or until barley is just done.
5. 5
   Don't overcook or the barley will lose its nutty flavor.
6. 6
   Add parsley and nutmeg.
7. 7
   Toss and serve.