Barley Pilaf

Directions

1. 1
   Melt butter or margarine in a large saucepan.
2. 2
   Stir in onion, celery and mushrooms; saute until tender (about 5 minutes).
3. 3
   Stir in barley and cook, stirring frequently, until lightly browned.
4. 4
   Add bouillon, water and pepper; heat to boiling.
5. 5
   Reduce heat to medium-low; cover and simmer 45 to 55 minutes or until liquid is absorbed and barley is tender.
6. 6
   Or place barley mixture in covered casserole and bake at 325 degrees until liquid is absorbed and barley is tender.
7. 7
   Meanwhile, wash spinach thoroughly.
8. 8
   Steam 3 to 5 minutes.
9. 9
   Remove from heat and stir into cooked barley mixture.
10. 10
    Cook until heated through.