Fruit Salad Dressing

6 ingredients
7 steps

Ingredients

  • 1 medium can pineapple (juice drained off)
  • 3 whole eggs
  • 1 c. sugar
  • 2 Tbsp. flour
  • 2 Tbsp. butter
  • 1/2 pt. heavy cream (for whipping)

Directions

  1. 1
    Boil pineapple juice.
  2. 2
    Beat eggs slightly.
  3. 3
    Add sugar and flour.
  4. 4
    Pour into hot juice.
  5. 5
    Stir constantly, cooking over medium heat until thickened.
  6. 6
    When ready to use, add whipped heavy cream to sauce.
  7. 7
    Fold in cut-up fruit.

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