Barley Pilaff

Directions

1. 1
   Saute mushrooms and onions in half of the butter.
2. 2
   When tender, place in casserole.
3. 3
   Cook barley in remaining butter over low heat, stirring constantly, until almond colored.
4. 4
   Add to ingredients in casserole and mix together.
5. 5
   Pour broth over all and bake for 1 to 1 1/2 hours at 350°.
6. 6
   Cover for first half of cooking time.