Pumpkin Roll

Directions

1. 1
   Mix sugar, pumpkin and eggs together, blending well.
2. 2
   Sift together into mixture flour, cinnamon, salt and soda.
3. 3
   Grease cookie sheet with oil and line with waxed paper, extending over sides and end of cookie sheet.
4. 4
   Pour batter onto waxed paper and sprinkle with chopped pecans.
5. 5
   Bake at 375° exactly for 15 minutes, no longer.
6. 6
   While batter is baking, sprinkle clean dish towel (cloth) with powdered sugar.
7. 7
   Flip cooked batter face down on towel.
8. 8
   Remove waxed paper.
9. 9
   Roll loosely.
10. 10
    Roll batter up using dish towel.
11. 11
    Let set until you mix cream cheese, vanilla, butter and powdered sugar. Unroll cake and spread with mixture; roll again.
12. 12
    Wrap in Saran Wrap and in aluminum foil and freeze. Slice while frozen.