Barley Salad

Name: Barley Salad
Ingredients: 1 cup barley; 3 cups water; 1 teaspoon salt; 1 cup raw carrot, 1/4 inch dice; 12 cup scallion, white & green parts diced; 1 cup hazelnuts, toasted and chopped coarsely; 2 tablespoons balsamic vinegar; 1 tablespoon lemon juice; 14 cup olive oil; 1 teaspoon dry basil; salt & pepper

11 ingredients

6 steps

Ingredients

1 cup barley
3 cups water
1 teaspoon salt
1 cup raw carrot, 1/4 inch dice
12 cup scallion, white & green parts diced
1 cup hazelnuts, toasted and chopped coarsely
2 tablespoons balsamic vinegar
1 tablespoon lemon juice
14 cup olive oil
1 teaspoon dry basil
salt & pepper

Directions

1

Bring water to a boil, add barley and simmer for 45 minutes, or until barley is tender.
2

Drain excess liquid and allow to cool to room temperature.
3

Combine vinegar, lemon juice, olive oil and basil.
4

Add onions and carrots and toss to coat.
5

Add cooled barley and toss again.
6

Add nuts just before serving.