Divinity

Directions

1. 1
   Combine water, syrup, sugar and salt to cook to 234° on candy thermometer.
2. 2
   Add half of the syrup, 1 teaspoon at a time, to well beaten egg whites, beating constantly.
3. 3
   Continue cooking other half of syrup until it reaches 270°.
4. 4
   Pour into egg mixture; beat until high gloss changes to dull.
5. 5
   Fold in vanilla.
6. 6
   Drop by teaspoons onto wax paper.
7. 7
   Makes 48.