Cran-Raspberry Liqueur

Directions

1. 1
   Coarsely chop cranberries.
2. 2
   In a 2-quart glass jar with lid, combine all ingredients; stir until sugar is dissolved.
3. 3
   Cover tightly with lid.
4. 4
   Allow to stand at room temperature 2 weeks, inverting jar everyday.
5. 5
   Strain through cheesecloth.
6. 6
   Pour into decorative bottles; cap tightly.
7. 7
   Serve in chilled glasses. Serving size:
8. 8
   1/2 cup.
9. 9
   Servings:
10. 10
    16.