Barley Soup

10 ingredients
5 steps

Ingredients

  • 3/4 c. pearl barley
  • 8 c. stock
  • 1/2 c. butter
  • 2 c. onions, chopped
  • 2 carrots, chopped
  • 4 Tbsp. sour cream
  • 1/2 c. celery, chopped
  • 2/3 c. mushrooms, sliced
  • 1 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Simmer barley in 1/2 of stock until tender.
  2. 2
    Add butter gradually.
  3. 3
    Boil chopped vegetables until tender in remaining stock, then add cooked barley and seasoning.
  4. 4
    When ready to serve, add sour cream.
  5. 5
    Serves 6.

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