Fancy Egg Scramble

Name: Fancy Egg Scramble
Ingredients: Cheese Sauce; 2 tablespoons butter; 2 tablespoons all purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 cups milk; 1 cup (4 oz.) shredded American cheese; Egg Casserole; 1 cup (4 oz) Canadian bacon, diced; 1/4 cup green onion, chopped; 3 tablespoons butter; 12 eggs, beaten; 1 3 oz can mushroom pieces and stems, drained; 1 recipe Cheese Sauce; 4 tablespoons butter; 2 1/4 cups soft bread crumbs (3 slices); 1/8 teaspoon paprika

17 ingredients

11 steps

Ingredients

Cheese Sauce
2 tablespoons butter
2 tablespoons all purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 cup (4 oz.) shredded American cheese
Egg Casserole
1 cup (4 oz) Canadian bacon, diced
1/4 cup green onion, chopped
3 tablespoons butter
12 eggs, beaten
1 3 oz can mushroom pieces and stems, drained
1 recipe Cheese Sauce
4 tablespoons butter
2 1/4 cups soft bread crumbs (3 slices)
1/8 teaspoon paprika

Directions

1

Melt butter.
2

Stir in flour, salt and papper.
3

Add milk; cook and stir until bubbly.
4

Stir in cheese until melted.
5

In large skillet, cook Canadian bacon and onion in the 3 T butter until onion is tender but not brown.
6

Add eggs to skillet and scramble just until set.
7

Fold mushrooms and cooked eggs into Cheese Sauce.
8

Turn into a 12X7X2-inch baking dish.
9

Combine remaining melted butter, crumbs, and paprika; sprinkle atop eggs.
10

Cool, cover and chill until 30 minutes before serving.
11

Bake uncovered, in 350 degree oven for 30 minutes.