Barley Water

7 ingredients
5 steps

Ingredients

  • 3 1/2 ounces pearl barley
  • 218 quarts water
  • 1 fig
  • 1 lemon
  • 2 tablespoons honey
  • 1 pinch salt
  • 1 can apple juice

Directions

  1. 1
    cover the barley and the fig with water and cook for 1 1/2 hour.
  2. 2
    strain through a sieve.
  3. 3
    add the honey, applejuice, salt, lemonjuice and the grated lemonpeel.
  4. 4
    cool real good.
  5. 5
    translated by brigitte sealing

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