Barley-Wild Rice Compote

Directions

1. 1
   Place vinegar, oregano, salt and pepper in a small bowl and whisk together. Slowly add the olive oil in a steady stream and continue whisking until it is incorporated. Set the dressing aside
2. 2
   Place wild rice in a saucepan and add 2q salted water. Bring to a boil and turn heat to lo. Simmer, covered,40-45 min or until kernels ouff.
3. 3
   Place barley in saucepan and add 1q salted water. bring to boil and turn to lo. simmer 20-25min until tender.
4. 4
   Dranin grains together in fine mesh strainer, rinse under warm running water.
5. 5
   drain again and transfer while warm tomixing bowl.
6. 6
   Add scallions, cranberries and dressing. Toss to combine.
7. 7
   Cool to room temp. and stir in pecans and basil. adjust seasonings w salt and pepper and cover with plastic wrap. set aside while cooking scallops