Orange And Chocolate Turnovers

Directions

1. 1
   Combine orange segments, orange zest and chocolate chips.
2. 2
   Hold refrigerated until ready to use.
3. 3
   Drain off any juice before filling turnovers.
4. 4
   Place one dough square on smooth surface or waxed paper.
5. 5
   Brush right and bottom edges of square with water.
6. 6
   Place 1 1/2 oz.
7. 7
   of orange and chocolate filling in center of each square.
8. 8
   Fold over and press down on edges, crimping firmly.
9. 9
   Place on baking sheet covered with parchment.
10. 10
    Brush with 1 teaspoon orange juice and sprinkle with 1 tsp granulated sugar.
11. 11
    Bake in a preheated 350° F oven for 25-30 minutes until dough is golden brown.
12. 12
    Sprinkle serving plate with 1 tablespoon powdered sugar.
13. 13
    Place warm turnover in center of plate.
14. 14
    Garnish with 2 orange peel twists tied in knots, and 1 mint sprig.
15. 15
    Serve immediately.