Barley with Black Beans

Name: Barley with Black Beans
Ingredients: 1 cup pearl or pot barley, rinsed; 1 15.5-oz. can black beans, drained and rinsed; 1 12-oz. jar roasted red bell peppers, drained and sliced; 1/2 cup balsamic vinaigrette; 2 Tbs. chopped fresh dill, or more to taste

5 ingredients

6 steps

Ingredients

1 cup pearl or pot barley, rinsed
1 15.5-oz. can black beans, drained and rinsed
1 12-oz. jar roasted red bell peppers, drained and sliced
1/2 cup balsamic vinaigrette
2 Tbs. chopped fresh dill, or more to taste

Directions

1

Put 3 cups water into large saucepan, and bring to a boil.
2

Stir in barley.
3

Cover, reduce heat to low and cook 30 minutes for pearl barley (40 minutes for pot barley), or until water is absorbed.
4

(If grain is too chewy, add another 1/2 cup water, and cook until water is absorbed.)
5

Combine barley, black beans, roasted red peppers, vinaigrette, and dill in mixing bowl.
6

Season with salt and pepper, mix well, and serve.