Barn Board

Directions

1. 1
   1. Preheat oven to 350 F.
2. 2
   2. Line a cookie sheet with tin foil (makes clean up a breeze!). Lay crackers down until the sheet is completely covered, placing them end to end.
3. 3
   3. In a sauce pan melt the butter, brown sugar and vanilla over medium heat.
4. 4
   4. Bring the mixture to a boil and then allow it to fully boil for 2 minutes (don't allow to boil for much longer than the 2 minutes as the caramel will continue to cook in the oven).
5. 5
   5. Immediately pour and spread the mixture evenly over the crackers.
6. 6
   6. Bake in the oven for 10 minutes.
7. 7
   7. Remove the cookie sheet from the oven and sprinkle the chocolate chips over the top.
8. 8
   8. Wait a few minutes for the chips to melt then use an offset spatula to spread it evenly.
9. 9
   9. Now place the cookie sheet into the freezer for about 2 hours to set. I know, the hardest part is the waiting. But it is worth it, I promise.
10. 10
    10. Once you take the pan out of the freezer, let it sit for 15 to 20 minutes before cutting or breaking to allow the caramel to relax.
11. 11
    I prefer to eat these cold. With a glass of milk. Enjoy!