Red Cinnamon Apple Pie

7 ingredients
6 steps

Ingredients

  • 2 crust, 9-inch unbaked pie shell
  • 5 large apples
  • 1 c. sugar
  • 2 Tbsp. flour
  • 3 Tbsp. red cinnamon candies
  • 1/4 tsp. salt
  • 2 Tbsp. butter

Directions

  1. 1
    Peel and core apples.
  2. 2
    Slice into bowl with sugar, flour, candies and salt; mix well.
  3. 3
    Fill pie shell with mixture; dot with butter.
  4. 4
    Put on top crust.
  5. 5
    Slit for steam.
  6. 6
    Bake at 400° for 50 minutes.

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