Barnstable Clam Pie

Name: Barnstable Clam Pie
Ingredients: 1 dozen clam (Or enough more to make 2 cups clam meat. I used 2 10-ounce cans of minced baby clams, as I don't hav); 1/4 cup clam juice; 1 tablespoon butter; 1/2 cup cracker crumb; 1 egg, well beaten; 1 cup milk; salt and pepper; 2 pie crusts (either your own recipe or store bought)

8 ingredients

7 steps

Ingredients

1 dozen clam (Or enough more to make 2 cups clam meat. I used 2 10-ounce cans of minced baby clams, as I don't hav)
1/4 cup clam juice
1 tablespoon butter
1/2 cup cracker crumb
1 egg, well beaten
1 cup milk
salt and pepper
2 pie crusts (either your own recipe or store bought)

Directions

1

Preheat the oven to 350°F.
2

Steam the clams and strain the juice, saving 1/4 cup.
3

Remove the clams from the shells and chop finely.
4

Combine the rest of the ingredients and pour into a deep pie shell and cover with upper crust.
5

Seal all around and pierce the top with a fork.
6

Bake for approximately one hour.
7

Serve very hot.