Bart's Crab Cakes

Name: Bart's Crab Cakes
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 3/4 cup KRAFT Real Mayo Mayonnaise, divided; 2 eggs; 1 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09; 1 lb. lump crabmeat, drained, flaked; 30 saltine crackers, crushed; 1 small each red, yellow and green pepper, finely chopped Target 1 pkg For $2.99 thru 02/06; 1 small onion, finely chopped; 1 Tbsp. butter; 1 Tbsp. oil; 2 tsp. GREY POUPON Dijon Mustard

11 ingredients

8 steps

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup KRAFT Real Mayo Mayonnaise, divided
2 eggs
1 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
1 lb. lump crabmeat, drained, flaked
30 saltine crackers, crushed
1 small each red, yellow and green pepper, finely chopped Target 1 pkg For $2.99 thru 02/06
1 small onion, finely chopped
1 Tbsp. butter
1 Tbsp. oil
2 tsp. GREY POUPON Dijon Mustard

Directions

1

Mix cream cheese, 1/4 cup mayo, eggs and lime juice in medium bowl until blended.
2

Add crabmeat, cracker crumbs, peppers and onions; mix well.
3

Shape into 16 patties.
4

Cook butter and oil in large skillet on medium heat until butter is melted.
5

Add crab patties; cook 4 to 5 min.
6

on each side or until firm and golden brown on both sides.
7

Mix mustard and remaining mayo until blended.
8

Serve with crab cakes.