Bartlett Graham Cracker Bars

Directions

1. 1
   Core and dice pears to measure 1-1/2 cups.
2. 2
   Line a 9 x 13 inch pan with whole graham crackers.
3. 3
   Combine diced pears, brown sugar, butter, milk, coconut and graham cracker crumbs in saucepan; boil until thick.
4. 4
   Spread over crackers.
5. 5
   Top with another layer of whole crackers.
6. 6
   Melt butterscotch chips; spread over crackers.
7. 7
   Cut bars in shape of crackers.
8. 8
   Store in refrigerator.
9. 9
   Makes about 30 bar cookies.