Heavy Carbonara

Directions

1. 1
   Boil the spaghetti
2. 2
   Chop the onion and fry it till it gets into a golden color
3. 3
   Add the salt, black pepper and the nutmeg to the frying onion.
4. 4
   Don't use too much or you'll ruin the taste balance of the recipe.
5. 5
   A pinch of each one should be enough.
6. 6
   Add the bacon and keep removing the mix till the onion and the bacon get a similar color.
7. 7
   Add slowly the cream into the mix to keep it frying and start removing with energy so the crean mixes homogeneously.
8. 8
   Keep removing till the crean gets a brownish color.
9. 9
   Serve the carbonara sauce on top of the spaghetti.
10. 10
    Enjoy :D