Baseball Bars

Name: Baseball Bars
Ingredients: 2/3 cup butter; 1 cup packed brown sugar; 1/4 cup light corn syrup; 1/4 cup crunchy peanut butter; 1 teaspoon vanilla extract; 4 cups quick cooking oats; 2 cups semisweet chocolate chips; 2 cups butterscotch chips; 2/3 cup crunchy peanut butter; 1 cup chopped, unsalted dry-roasted peanuts

10 ingredients

5 steps

Ingredients

2/3 cup butter
1 cup packed brown sugar
1/4 cup light corn syrup
1/4 cup crunchy peanut butter
1 teaspoon vanilla extract
4 cups quick cooking oats
2 cups semisweet chocolate chips
2 cups butterscotch chips
2/3 cup crunchy peanut butter
1 cup chopped, unsalted dry-roasted peanuts

Directions

1

Preheat oven to 375 degrees F (190 degrees C). Grease one 9 inch baking pan.
2

In a saucepan over medium heat melt the butter, brown sugar and corn syrup together. Stir in 1/4 cup of the peanut butter and the vanilla. Mix well and stir in the oats. Press the mixture into the bottom of the prepared pan.
3

Bake at 375 degrees F (190 degrees C) for 15 minutes.
4

To Make Topping: In the top half of a double boiler melt the chocolate chips and butterscotch chips together. Stir in 2/3 cup of the peanut butter and the chopped nuts. Stir until well blended.
5

Spread the topping over the still warm cooked bars. Sprinkle with additional chopped nuts, if desired. Let bars cool on a rack then refrigerate. Cut into bars once chilled.