Baseball Mitt Cake

Name: Baseball Mitt Cake
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 1 cup cold milk; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1/4 cup chocolate sprinkles; 1 piece chocolate string licorice (12 inch); 1 Tbsp. red decorating gel

7 ingredients

15 steps

Ingredients

1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/4 cup chocolate sprinkles
1 piece chocolate string licorice (12 inch)
1 Tbsp. red decorating gel

Directions

1

Prepare cake batter as directed on package; pour 1/2 into greased and floured 9-inch round pan.
2

Spoon remaining batter into 12 paper-lined muffin cups.
3

Bake cake and cupcakes as directed on package.
4

Cool in pans 10 min.
5

; invert cake onto wire rack.
6

Remove pan; cool cake completely.
7

Meanwhile, cool cupcakes on wire racks.
8

Beat pudding mix and milk with whisk 2 min.
9

Stir in 1 cup COOL WHIP.
10

Cut small piece off round cake to resemble a baseball mitt; discard reserved piece or reserve for snacking.
11

Frost cake with pudding mixture.
12

Decorate with sprinkles and licorice as shown in photo.
13

Frost cupcakes with remaining COOL WHIP; decorate with gel to resemble stitches on a baseball.
14

Place 1 cupcake on mitt.
15

Keep cake and cupcakes refrigerated.