Lemon Squares

10 ingredients
12 steps

Ingredients

  • 1 12 cups flour
  • 1 cup sugar, divided
  • 12 cup butter
  • 2 eggs, beaten
  • 3 tablespoons lemon juice
  • 2 tablespoons flour
  • 14 teaspoon baking powder
  • sliced almonds (optional)
  • powdered sugar, sifted
  • seedless red raspberry preserves (optional)

Directions

  1. 1
    Preheat oven to 350 degrees .
  2. 2
    In medium bowl, combine 1 1/2 cup flour, and 1/4 cup sugar.
  3. 3
    Cut in butter until mixture resembles coarse crumbs.
  4. 4
    Press onto bottom of 8x8 pan.
  5. 5
    Bake 15-20 minutes or til edges are browned.
  6. 6
    In medium bowl, combine eggs, remaining 3/4 cup sugar, lemon juice, 2 Tbsp flour, and baking powder.
  7. 7
    Pour over hot crust.
  8. 8
    Sprinkle with almonds, if desired.
  9. 9
    Bake 18-20 minutes more or til set.
  10. 10
    Cool completely on wire rack.
  11. 11
    Sprinkle with powdered sugar.
  12. 12
    Drizzle with melted preserves, if desired.

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