Baseball Stew

8 ingredients
7 steps

Ingredients

  • 1 1/2 lb. stew meat
  • salt and pepper
  • 5 potatoes, sliced
  • 2 Tbsp. sugar
  • 4 carrots, sliced
  • 1 (12 oz.) V-8 juice
  • 1 medium onion, sliced
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Put meat in greased 9 x 13-inch casserole dish.
  2. 2
    Add layer of onion, potatoes and carrots.
  3. 3
    Salt and pepper.
  4. 4
    Combine sugar, cornstarch and V-8 (shake).
  5. 5
    Pour over vegetables.
  6. 6
    Cover with foil.
  7. 7
    Bake for 4 hours at 250° to 275°.

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