Basgne Fish Soup

Name: Basgne Fish Soup
Ingredients: 1 c. chopped onion; 1/2 c. chopped celery; 2 cloves garlic, crushed; 2 Tbsp. butter or margarine; 2 (16 oz.) cans Italian tomatoes; 1/2 c. dry white wine; 1/2 c. minced parsley; 1/4 tsp. thyme; 1 tsp. salt; 1/4 tsp. pepper; 1 lb. frozen fish fillets, thawed or partially thawed and cut in 1-inch chunks

11 ingredients

5 steps

Ingredients

1 c. chopped onion
1/2 c. chopped celery
2 cloves garlic, crushed
2 Tbsp. butter or margarine
2 (16 oz.) cans Italian tomatoes
1/2 c. dry white wine
1/2 c. minced parsley
1/4 tsp. thyme
1 tsp. salt
1/4 tsp. pepper
1 lb. frozen fish fillets, thawed or partially thawed and cut in 1-inch chunks

Directions

1

In large saucepan or pot, saute onion, celery and garlic in butter or margarine.
2

Cut up tomatoes and add to pan with wine, parsley, salt, pepper and thyme.
3

Cover and simmer 30 minutes. Add fish and simmer 7 to 10 minutes or until fish flakes easily with a fork.
4

Sprinkle with extra parsley and serve with green salad and crusty bread.
5

Makes 4 to 6 servings.