Basic Angel Rolls Recipe

Name: Basic Angel Rolls Recipe
Ingredients: 1 pkg. dry yeast; 1/4 c. hot water; 2 1/2-3 c. all-purpose flour; 2 tbsp. sugar; 1 teaspoon baking pwdr; 1/2 teaspoon baking soda; 1 teaspoon salt; 1/2 c. vegetable oil; 1 c. buttermilk

9 ingredients

8 steps

Ingredients

1 pkg. dry yeast
1/4 c. hot water
2 1/2-3 c. all-purpose flour
2 tbsp. sugar
1 teaspoon baking pwdr
1/2 teaspoon baking soda
1 teaspoon salt
1/2 c. vegetable oil
1 c. buttermilk

Directions

1

Dissolve yeast in hot water in a bowl; let stand 5 min.
2

Combine flour, sugar, baking pwdr, soda and salt in a large bowl; make a well in center of mix.
3

Combine oil, buttermilk and yeast mix; add in to dry ingredients, stirring just till moistened.
4

(Dough will be sticky.)
5

Roll dough to 1/2 inch thickness on a lightly floured surface; cut with biscuit cutter.
6

Place rolls on an ungreased baking sheet.
7

Bake at 350 degrees for 16 min or possibly till golden.
8

Yield 2 dozen rolls.