Blaukraut

7 ingredients
4 steps

Ingredients

  • 1 medium red onion, thinly sliced
  • 6 cups red cabbage
  • 4 sage leaves
  • 1 clove garlic
  • 2 cups red wine vinegar
  • 2 tablespoons salt
  • 2 tablespoons sugar

Directions

  1. 1
    Place all ingredients in a 6-quart pot and cover.
  2. 2
    Bring to a boil over high flame and reduce to simmer.
  3. 3
    Cook covered 40 to 50 minutes, stirring frequently or until very tender.
  4. 4
    Can be reheated with great success.

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