Basic Apple Pie Recipe

Name: Basic Apple Pie Recipe
Ingredients: 1 recipe 2 crust pie pastry; 1/2 c. sugar; 2 tbsp. cornstarch; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 teaspoon grated lemon rind; 6 apples, peeled, sliced; 1 tbsp. lemon juice; 2 tbsp. butter

9 ingredients

8 steps

Ingredients

1 recipe 2 crust pie pastry
1/2 c. sugar
2 tbsp. cornstarch
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon grated lemon rind
6 apples, peeled, sliced
1 tbsp. lemon juice
2 tbsp. butter

Directions

1

Line 9 inch pie plate with half of the pastry, allowing 1 inch overhang.
2

Combine next 5 ingredients in bowl.
3

Add in apples; toss to coat.
4

Sprinkle with lemon juice.
5

Turn into pastry-lined pie plate.
6

Dot with butter.
7

Cover with remaining pastry; seal edge and cut vents.
8

Bake at 425 degrees for 50 min or possibly till crust is brown.

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