Soup on a Whim

Name: Soup on a Whim
Ingredients: 1 lb Italian sausage, casings removed, cooked, crumbled drained of fat, reserving 1 tsp; 1 large onion, diced; 2 medium carrots, cut; 2 small zucchini, diced; 10 ounces frozen spinach, drained; 28 ounces diced tomatoes with juice; 2 garlic cloves, minced; 12 ounces white beans; 10 ounces tortellini; 12 cups chicken broth; 1 cup dry white wine

11 ingredients

5 steps

Ingredients

1 lb Italian sausage, casings removed, cooked, crumbled drained of fat, reserving 1 tsp
1 large onion, diced
2 medium carrots, cut
2 small zucchini, diced
10 ounces frozen spinach, drained
28 ounces diced tomatoes with juice
2 garlic cloves, minced
12 ounces white beans
10 ounces tortellini
12 cups chicken broth
1 cup dry white wine

Directions

1

Cook, crumble and drain the sausage, reserving 1 tsp in frying pan.
2

Add chicken broth to soup pot, bring to boil.
3

cook garlic, onions and carrots in the the sausage pan with the reserved oil, add zucchini when onions are almost translucent, cook until soft.
4

once broth is boiling, cook tortellini in the broth, cook for 3-4 min, then add cooked veggies, sausage, can of tomatoes, beans, zucchini , wine, and cook for 20 minute Add spinach at the end.
5

Top with grated parmesan cheese.