Basic Baked Cheesecake

Directions

1. 1
   Bring the cream cheese to room temperature.
2. 2
   I always use this brand of cream cheese.
3. 3
   Preheat the oven to 180C (356 F).
4. 4
   Whisk cream cheese and sugar until it has a cream-like consistency.
5. 5
   Break in the eggs and mix with each addition.
6. 6
   Add heavy cream and mix.
7. 7
   Add lemon juice and mix some more.
8. 8
   Add flour and mix, making sure it doesn't become lumpy!
9. 9
   Pour the batter into the mould and drop it onto the counter once or twice to remove any air.
10. 10
    Bake it at 180C (356 F) for 35-40 minutes.
11. 11
    It's done!
12. 12
    It's crumbly when just baked, so let it cool before you take it out of the mould.