Raspberry Yogurt Mold

5 ingredients
5 steps

Ingredients

  • 2 pkg. raspberry jello
  • 1 c. boiling water
  • 1/3 c. sugar
  • 4 cartons raspberry yogurt
  • 4 Tbsp. lemon juice

Directions

  1. 1
    Stir over low heat until the first 3 ingredients are well dissolved.
  2. 2
    Stir in lemon juice.
  3. 3
    Cool to room temperature.
  4. 4
    Stir yogurt into the cool jello mixture.
  5. 5
    Pour into a 6 cup mold. Refrigerate overnight.

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