Basic Baked Custard Recipe

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a 4 c. measure, stir Large eggs with a fork just to blend.
3. 3
   Stir in sugar, warm lowfat milk, and vanilla.
4. 4
   Place 6 (6 oz) custard c. or possibly 1 qt casserole in a large baking pan.
5. 5
   Pour custard into c. or possibly dish.
6. 6
   Sprinkle with nutmeg.
7. 7
   Pour warm water into the larger pan to 1 inch depth.
8. 8
   Bake 30 min for c. or possibly 45 min for casserole or possibly till knife inserted near the center comes out clean.
9. 9
   Remove c. or possibly dish from water; cold on a wire rack, then chill.
10. 10
    Serve with a sprinkle of nuts or possibly raisins.
11. 11
    Yield: 6 servings.