Migas

Name: Migas
Ingredients: 6 large eggs; 1/4 cup milk; Salt; 2 tablespoons vegetable oil; 3 (6-inch) corn tortillas, cut into 1/4-inch strips; 1/2 green bell pepper, seeded and diced; 1 small yellow onion, finely chopped; 1 clove garlic, finely chopped; 1 medium tomato, seeded and diced; 3 ounces grated Cheddar

10 ingredients

4 steps

Ingredients

6 large eggs
1/4 cup milk
Salt
2 tablespoons vegetable oil
3 (6-inch) corn tortillas, cut into 1/4-inch strips
1/2 green bell pepper, seeded and diced
1 small yellow onion, finely chopped
1 clove garlic, finely chopped
1 medium tomato, seeded and diced
3 ounces grated Cheddar

Directions

1

Whisk together eggs, milk and salt in a medium bowl and set aside.
2

Warm vegetable oil in a nonstick skillet over medium-high heat. Add tortilla strips and cook, stirring occasionally, until strips begin to crisp, about 2 minutes. Add pepper and onion and cook until softened, about 3 minutes. Add garlic and cook 1 minute longer.
3

Add egg mixture, tomato and cheese to skillet. Cook mixture, stirring with a spatula, scraping up cooked eggs and allowing liquid to flow to bottom of pan, until eggs are set, 2 to 3 minutes. Serve immediately.
4

This recipe also appeared in the August 2007 issue.